"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Moist Cornbread Recipe

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This recipe for Moist Cornbread, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmyn Young
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 c vegetable oil
1 cup plain yogurt
1/4 cup sugar
1 cup flour
2/3 cup corn meal
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda

Directions:
Directions:
Beat eggs,oil,yogurt, and sugar. Whisk flour, corn meal, baking powder and baking soda. Add dry ingredients to wet and mix until just together. Don't over mix. Put in greased 8 by 8 pan.


Bake at 400 degrees for 18 to 20 minutes. Do not over bake.


 

 

 

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