"Those who forget the pasta are condemned to reheat it."--Unknown

Crock Pot Curried Fruit Recipe

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This recipe for Crock Pot Curried Fruit, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Sunday, February 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can peaches, undrained
16 oz. can apricots, undrained
16 oz. can pears, undrained
20 oz. can pineapple chunks, undrained
16 oz. can black cherries, undrained
2 Tablespoons brown sugar
1 teaspoon curry powder
3-4 Tablespoons quick cooking tapioca
margarine-optional

Directions:
Directions:
Combine fruit and let stand at least 2 hours (best is 8 hours). Drain and put in slow cooker. Add remaining ingredients and mix well. Top with margarine. Serve warm.

 

 

 

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