"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Tiramisu Recipe

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This recipe for Easy Tiramisu, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clare Mifsud
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkt Savardi sponge finger biscuits
1 can evaporated milk
cup Marsala wine (Boronia)
600 mls of double thickened cream
1 flake chocolate

Directions:
Directions:
Mix evaporated milk and the Marsala
Soak the sponge finger biscuits a few at a time
Place a layer of soaked biscuits in a dish and cover with thickened cream. Repeat with the remaining soaked biscuits, top with cream and crumble the flake chocolate on top.
Refrigerate

Personal Notes:
Personal Notes:
This is very popular but very naughty.

 

 

 

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