"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Artichoke Pate, by Stacey Thacker, is from The Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can artichoke bottoms (not hearts 1/2 cup mayonnaise 1/2 tsp garlic powder 1/2 cup fresh grated Parmesan cheese
Preheat oven to 350º. Mash artichoke bottoms with a fork until slightly chunky. Add mayonnaise, garlic powder and Parmesan cheese. Spoon into a small casserole dish. Bake 10 minutes. Serve hot with thinly sliced French bread.
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