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Artichoke Pate Recipe

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This recipe for Artichoke Pate, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Thacker
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke bottoms (not hearts
1/2 cup mayonnaise
1/2 tsp garlic powder
1/2 cup fresh grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350. Mash artichoke bottoms with a fork until slightly chunky. Add mayonnaise, garlic powder and Parmesan cheese. Spoon into a small casserole dish. Bake 10 minutes. Serve hot with thinly sliced French bread.

Preparation Time:
Preparation Time:
15 minutes includes baking time.

 

 

 

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