"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Bread Recipe

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This recipe for Blueberry Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie St. Jock
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick of butter
1 Cup of Sugar
1 1/2 Cup Flour
1/3 Cup Milk
2 Eggs
1/2 Tsp Salt
1 Tsp Baking Powder
1 Tsp Vanilla
1-2 Cups or Blueberries Covered with flour

Directions:
Directions:
1.Preheat oven to 350
2. Cream margarine, sugar, and salt.
3.Add Yolks.
4.Add flour and baking powder alternately with milk.
5.Fold in egg whites, vanilla, and berries.
6. Bake in an 8X8 inch pan for 30 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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