"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Linguine Salad Recipe

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This recipe for Linguine Salad, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. linguine, break into thirds, cooked and rinsed
2 diced tomatoes or cherry tomatoes
1 diced cucumber (seeds removed)
1 onion or green onions, chopped
1 head of brocolli, cut into florets
2 shredded carrots
You can add any other vegetables if you like..

12 oz. bottle Italian dressing plus 1 package Good Season Italian dressing

Directions:
Directions:
In large Tupperware bowl add all vegetables and linguine. Mix the 2 dressings together well. Add to the salad. Mix well.

Number Of Servings:
Number Of Servings:
LOTS
Personal Notes:
Personal Notes:
This is really nice to take on a picnic or potluck. It is very good. Sometimes I make this for Charlie's fishing trip as it keeps chilled for quite a while.

 

 

 

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