"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Kathy's Cherry Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kathy's Cherry Jello, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Kiely
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup boiled water
6 ounce pkg cherry JelloŠ
1 - 8 ounce can crushed pineapple, drained
1 can cherry pie filling

Directions:
Directions:
Mix jello with boiling water. Let cool just a bit, then mix in the crushed pineapple and cherry pie filling.

Refrigerate until set.

Personal Notes:
Personal Notes:
This is easy and delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!