"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Glazed Fruit Bowl Recipe

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This recipe for Glazed Fruit Bowl, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (20 oz. each) unsweetened pineapple chunks
2 packages (3 oz. each) cook & serve vanilla pudding mix
2-1/2 c. orange juice
1 small cantloupe, cubed
2 c. fresh strawberries, halved
3 c. cubed honeydew melon
1-1/2 c. to 2 c. pitted cherries
2 c. seedless grapes (I used red)
2 medium firm bananas, sliced

Directions:
Directions:
Drain pineapple, reserving 1 c. juice; set pineapple aside. (Discard remaining juice- I would drink it.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Watch so it doesn't scorch. Remove from heat; cool.

In a large bowl, combine the pineapple, melon, berries, cherries, grapesand bananas. Drizzle with the pudding mixture. Refrigerate until serving. You can also add any fruits you like. It called for blueberries but I used cherries instead. Be sure and remove the cherry pits.

Number Of Servings:
Number Of Servings:
20-25
Personal Notes:
Personal Notes:
When I have served this it hasn't served 25 people. This is good with the sweet onion barbecue burgers and baked beans. (Kelly's). Chocolate cake and Breyers ice cream and what a dinner you will have !!!

 

 

 

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