"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CRESCENT ROLLS - Janet Combs Kaufman Recipe

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This recipe for CRESCENT ROLLS - Janet Combs Kaufman, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Milk
1/2 c. Butter
1 Tbsp. Yeast
1 Tbsp. Sugar
3 Eggs
1/2 c. Sugar
1 tsp. Salt
4 c. Flour

Directions:
Directions:
Combine milk and butter and heat milk until butter melts. Mix yeast and sugar, moisten with 2 T. water. Beat eggs with sugar and salt. Add yeast mixture. Combine with milk mixture and flour. Stir well. Let stand overnight on countertop. [Do Not Put in Refrigerator]. Roll out dough to 1/2" thickness. Cut in crescent shape. Roll from large end to small. Let rise on greased baking sheets.
Bake: 350 F. Time: 12-14 Minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Purchase a crescent roller to make this easier. It's worth it and saves time in preparation.

 

 

 

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