"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Meatloaf Recipe

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This recipe for Pizza Meatloaf, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope lipton onion soup mix
2 lbs. ground beef
1 - 1/2 cs. bread crumbs
2 eggs
1/4 c. water
1 cup pasta sauce
1 cup shredded mozzarella cheese

Directions:
Directions:
In a bowl , combine all ingredients except a 1/2 c. sauce and 1/2 c. mozzarella cheese. In a 13 by 9 pan, shape into a loaf; top with remaining sauce. Bake at 350 degrees for 50 minutes. Sprinkle with remaining cheese bake for 10 minutes more or until cheese is melted. Let stand 10 minutes.

 

 

 

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