"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyla/Stewart Patterson
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
2 eggs, beaten
8 oz. sour cream
15 oz. can of whole kernel corn, drained
15 oz. can of cream-style corn
8 oz. Jiffy corn muffin mix

Directions:
Directions:
Combine all ingredients and mix well. Pour into a greased casserole dish. Bake (uncovered) at 350 for 50 minutes.

 

 

 

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