"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Simple Roux Recipe

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This recipe for Simple Roux, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Butter
2 T. Flour

Directions:
Directions:
In a heavy pan, melt butter. Let butter cool before adding flour. Stir constantly until dark brown. Be careful not to burn.

 

 

 

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