"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyla/Stewart Patterson
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. peeled, large raw shrimp
1 (12 oz.) package angel hair pasta
1/2 c. butter
1/4 c. finely chopped onion
3 garlic cloves, finely chopped
1 tsp. salt-free Italian-herb seasoning
1 tsp. Worcestershire sauce
1 T. fresh lemon juice
1/4 c. freshly grated Romano or Parmesan cheese
1 T. chopped fresh parsley

Directions:
Directions:
Devein shrimp, if desired.
Prepare angel hair pasta according to package directions.
Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and saute 3 - 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.
Reduce heat to medium. Add shrimp, and cook, stirring occasionally, 3 - 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley. Serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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