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Cinnamon Candied Pecans Recipe

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This recipe for Cinnamon Candied Pecans, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Kenville
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 lb. pecan halves
2 tsp. cinnamon
1 cup sugar
1 tsp. salt

Directions:
Directions:
Beat one egg white until it is stiff. Add 1 pound of pecan halves and stir until folded well into the egg white. Mix together 1 cup sugar, 1 tsp. salt, and 2 tsp. cinnamon. Add the sugar mixture to the pecan mixture and stir well. Spread in a 9 X 15 pan and bake in the oven at 250 until coating looks done. Stir every 15 minutes. Let cool and put into container.

 

 

 

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