"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

TURKEY-VEGGIE MEATBALLS - Janet Combs Kaufman Recipe

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This recipe for TURKEY-VEGGIE MEATBALLS - Janet Combs Kaufman, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Ground Turkey
1/2 c. Dry Breadcrumbs
1/2 c. Fresh Parmesan Cheese, shredded
1/3 c. Green Onions, finely chopped
1/3 c. Carrot, coarsely shredded
1/4 c. Zucchini, coarsley shredded
1/4 c. Fresh Parsley, chopped
1/4 tsp . Salt
1/4 tsp . Pepper
1 Large Egg White
2 cloves Garlic, crushed
Cooking Spray

Directions:
Directions:
Preheat oven to 400 F. Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 [1 1/2" ] meatballs. Place on a broiler pan coated with cooking spray. Bake for 15 minutes or until done. Serving Size: 4-5 Meatballs

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
These are delicious!

 

 

 

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