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Hearty Chicken & Noodle Casserole Recipe

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This recipe for Hearty Chicken & Noodle Casserole, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris King
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4oz.) can Campbell's Cream of Mushroom Soup
1/2 c. milk
1/4 tsp. black pepper
1/4 c. Parmesan cheese
1 c. frozen mixed vegetables
2 c. cubed cooked chicken
2 c. medium egg noodles cooked and drained, or any kind of noodle's that your family likes!
1/2 c. shredded Cheddar cheese
1/2 c. french's french fried onion's

Directions:
Directions:
Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2-qt. casserole.
Bake at 400 degrees for 25 minutes and until hot hot.
Stir.
Top with the cheddar cheese and French's french fried onion's.

Number Of Servings:
Number Of Servings:
4 - 6 serving's
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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