"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

PRUNE CAKE - Gloria Beresford Combs Recipe

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This recipe for PRUNE CAKE - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Sugar
1 c. Oil
2 c. Flour
1/2 tsp. Salt
1/2 tsp. Soda
1 tsp. Allspice
1 tsp. Nutmeg
1 tsp. Cinnamon
3 Eggs
1 c. Buttermilk
1 tsp. Vanilla Extract
1 c. Prunes, chopped
1 c. Nuts, chopped

Directions:
Directions:
Cream sugar and oil. Sift together all dry ingredients. Add eggs to creamed mixture and beat well. Add buttermilk and vanilla. Add dry ingredients. Fold in prunes and nuts. Pour into greased 9"x12"x2" pan. Bake: 325 Time: 30 Minutes. Poke holes in cake while still warm. Pour glaze over cake and let soak in. Glaze:
1/2 c. Butter, 1 c. Sugar, 1/2 c. Buttermilk, 1 T. Corn Syrup, 1 tsp. Vanilla Extract. Mix well and cook 5 minutes over high heat.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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