"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cavatini Recipe

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This recipe for Cavatini, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Gilliam
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. pepperoni
1/2 lb sausage
1 small can mushrooms
1/2 cup water
1 can spaghetti sauce
1/2 box rotini noodles
1 lb. mozarella cheese

Directions:
Directions:
Boil sausage and pepperoni in water for 10 minutes. Drain. Cook noodles as directed. Drain. Crumble sausage. Combine, meat, noodles, sauce and mushrooms. Pour half of mixture in a deep, lightly oiled casserole dish, add a layer of cheese, place remaining noodle mixture in dish and top with cheese. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Boiling the meat before baking takes all of the grease out and makes this dish so good.

 

 

 

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