This recipe for Easy Parm Garlic Chicken, by Amy Frank, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 400 degrees. Mix cheese,salad dressing mix and garlic powder. Moisten chicken with water and coat with cheese mixture. Place in shallow baking pan. Bake 20 to 25 minutes or until cooked through. Makes 6 servings.
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