"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Easy Parm Garlic Chicken, by Amy Frank, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 400 degrees. Mix cheese,salad dressing mix and garlic powder. Moisten chicken with water and coat with cheese mixture. Place in shallow baking pan. Bake 20 to 25 minutes or until cooked through. Makes 6 servings.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.