"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Balsamic-Glazed Peaches Recipe

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This recipe for Grilled Balsamic-Glazed Peaches, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyla/Stewart Patterson
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. balsamic vinegar
3 T. brown sugar
1 tsp. cracked pepper
1/8 tsp. salt
6 firm, ripe peaches, halved
1/4 c. vegetable oil

Directions:
Directions:
Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes.
Place peaches in a shallow dish. Pour vinegar mixture over peaches, tossing gently to coat. Let stand 10 minutes.
Remove peaches from vinegar mixture, reserving 2 tablespoons mixture. Set aside remaining vinegar mixture.
Whisk together reserved 2 tablespoons vinegar mixture and oil, blending well. Set vinaigrette aside.
Place peach halves, cut sides down, on a lightly greased grill rack. Grill, covered with grill lid, over medium heat 5 minutes on each side or until firm and golden, basting with remaining vinegar mixture. Serve peaches with vinaigrette.

Number Of Servings:
Number Of Servings:
6

 

 

 

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