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Italian Herb Chicken Parmesan Recipe

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This recipe for Italian Herb Chicken Parmesan, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 tbsp. oil
1/3 c.Italian herb&cheese crusting blend
1/2 c. spaghetti sauce
1/2 c. shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 425 degrees. Brush chicken with oil. Coat evenly on both sides with crusting blend. Place on foil - lined shallow baking pan. Discard any other blend. Bake 15 minutes. Remove from oven. Top each chicken breast with 2 tbsp. each of the sauce and cheese. Bake 5 minutes longer or until cheese is melted and chicken is cooked through.

 

 

 

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