"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 can Eagle Brand Milk 1 1/2 cups cold water 1 small box vanilla instant pudding 8 oz. sour cream 12 oz. cool whip bananas vanilla wafers
Mix condensed milk and cold water with whisk. Add envelope of pudding. Place mixture in refrigerator and let chill for 5 minutes. Mix in sour cream and cool whip with whisk. Place layer of wafers in bottom of dish, layer of bananas, layer of filling ... repeat until done.
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