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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Gilliam
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
1 1/2 cups cold water
1 small box vanilla instant pudding
8 oz. sour cream
12 oz. cool whip
bananas
vanilla wafers

Directions:
Directions:
Mix condensed milk and cold water with whisk. Add envelope of pudding. Place mixture in refrigerator and let chill for 5 minutes. Mix in sour cream and cool whip with whisk. Place layer of wafers in bottom of dish, layer of bananas, layer of filling ... repeat until done.

 

 

 

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