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Lasagna Recipe

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This recipe for Lasagna, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage
pinch of salt
1 lb. ground beef
1 lb. cottage cheese
3 c. tomatoes
1 egg
1 can tomato sauce
3/4 lb, mozzarella cheese
1 tsp. oregano
1/2 box lasagna noodles (9)

Directions:
Directions:
Cook meat and drain off fat, add tomatoes, sauce, oregano and salt. Cook and drain lasagna. In a 9X13 pan, start with a little sauce, add 1 layer of noodles, 1/2 the shredded cheese, 1/2 the cottage cheese which has been beaten with one egg, 1/2 the tomato sauce, noodles, cheese, cottage cheese and end with sauce. Can save some shredded cheese for top. Sprinkle with Parmesan. Bake @ 375 for 30-40 minutes. Let stand 10 minutes before cutting to allow the mixture to set.

Personal Notes:
Personal Notes:
Double and freeze one for a quick meal on a busy night. Serve with French bread and a salad.

 

 

 

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