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Johnny Mazetti Recipe

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This recipe for Johnny Mazetti, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. green pepper
1 can mushrooms, undrained
1 c. celery
1 can tomato soup
2 c. onion
1 can mushroom soup
3 lb. ground beef
2 cans tomato sauce
salt & peper
1/3 c. stuffed olives, chopped
2 c. American cheese
1 lb. broad noodles

Directions:
Directions:
Saute pepper, celery, onion with the ground beef, which has been partially browned. Add salt & pepper. Cook 10 minutes. Meanwhile cook the noodles and drain well. Add the olives, mushrooms, soups and sauce to the cooked ground beef. Cook 5 more minutes. Place the noodles in large container. Add sauce and stir well. Can divide into 2 casseroles or one very large casserole. Sprinkle with cheese, grated. If cold, bake a little bit longer. Bake @
350 degrees for 35-45 minutes.

Personal Notes:
Personal Notes:
Grandma made this a lot for her Roseland ladies lunches, or if someone needed a meal if they were sick or had a baby. A really yummy casserole, and it freezes great -- so bake one and freeze one.

 

 

 

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