"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crustless Use It Up Quiche Recipe

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This recipe for Crustless Use It Up Quiche, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lewis
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cup milk
1/2 cup biscuit mix
3 eggs, lightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
dash of nutmeg
1/2 to 1 cup any cooked vegetable, chopped
3/4 cup any variety cheese, shredded
1/3 cup onion, chopped

Directions:
Directions:
Lightly spray pie plate with cooking oil spray. Beat milk, eggs, salt, pepper and nutmeg until smooth and pour into pie plate. Sprinkle vegetables and cheese over egg mixture. Bake at 400 for 30 minutes until golden brown and knife insered near center comes out clean. Let it stand 10 minutes before serving, if seving fresh or wrap pie plate, label and freeze.

Quiche can be served cold after thawing or heat the thawed quiche at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can use whatever veggies or cheese you have on hand or a combination of different ones. Also, you can add 1/2 cup to 1 cup of meat, if desired. Tasty hot or cold!

Taken from the book: Frozen Assets by Deborah Taylor-Hough

 

 

 

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