"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Playdough Recipe

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This recipe for Playdough, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Rawlins
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup warm water
2 tsp cream of tartar
1 tsp oil
1/4 cup salt
food coloring

Directions:
Directions:
Combine all ingredients and cook on low heat until a dough starts to form. Remove from heat once the ball has formed and place in a gallon ziploc baggie. Knead the dough and let cool.
Hours of fun for kids!!

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
William loves to make this and it stays fresh for a long time.

 

 

 

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