"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ruth Reid's Date-Nut Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruth Reid's Date-Nut Cookies, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Combine and cream well:
1 cup shortening
1 tsp. salt
1 tsp. vanilla
1-1/2 cup sugar

Add 2 well beaten eggs and beat well. Sift 3-1/2 cups flour and 3/4 tsp. baking soda

Add flour mixture to shortening alternating with 5 tablespoon milk. Fold in 2 cups chopped dates and 3/4 cups walnuts. Drop on greased cookie sheet and press down. Bake at 350 degrees for 15 mins



Directions:
Directions:
Follow above directions

Number Of Servings:
Number Of Servings:
makes 6 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!