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Tang Punch Recipe

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This recipe for Tang Punch, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz jar of Tang (1 2/3 cups)
3 cups pineapple juice
6 1/2 cups ginger ale

Directions:
Directions:
Mix tang and pineapple juice. Add ginger ale just before serving. If too strong, add ice cubes or water to taste.

 

 

 

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