"After dinner sit a while, and after supper walk a mile."--English Saying

Clam Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Clam Chowder, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Keller
Added: Friday, February 20, 2009


3 oz diced bacon
1 medium diced onion
3 stalks diced celery
1/4 lb diced new potatoes, blanched
4 cups heavy cream
1 1/2 cups chopped clams, fresh or frozen
1/3 cup flour
1/2 cup half & half
3 oz butter
2 oz clam concentrate or clam base
1 1/4 cups clam juice or nectar
1clove chopped garlic
white pepper, black pepper & cayenne to taste
1 tsp marjoram
1 tsp chopped fresh basil
1 tsp Italian seasoning
1/4 tsp dill
1/2 tsp thyme
2 bay leaves
1/3 cup chopped fresh parsley

Cook bacon until transparent
Add butter, onions, celery and all the seasonings except dill and parsley. Cook until tender. Add flour and cook for another 3 to 4 minutes over low heat. Add remaining ingredients and heat through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!