"Those who forget the pasta are condemned to reheat it."--Unknown

Marinated Bean Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Bean Salad, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Keller
Added: Friday, February 20, 2009


1/4 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1 T water
1 tsp pepper
1/2 tsp salt

1 17 oz can shoe peg corn, drained
1 16 oz can French style green beans, drained
1 16 oz can English peas, drained
1 cup chopped onion
1 cup chopped green pepper
1 small jar chopped pimento

Combine dressing ingredients in sauce pan and bring to a boil. Cool.

Place remaining ingredients in a large bowl. Pour dressing mixture over vegetable's. Cover and chill at least 4 hours or overnight.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!