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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Keller
Added: Friday, February 20, 2009


2 bunches spinach
1 can sliced water chestnuts
4 hard boiled eggs
1 bunch bean sprouts
1 onion, sliced
1 lb bacon, cooked and diced

1 cup salad oil
1/2 cup wine or tarragon vinegar
1 tsp Worcestershire sauce
2/3 cup (or less) sugar
1 tsp salt
1/3 cup catsup

Blend dressing ingredients and cook until blended.

Tear spinach into pieces. Drain water chestnuts, add to spinach. Add eggs, bean sprouts and bacon, toss with dressing and serve.




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