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Mindless Meatball Minestrone Recipe

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This recipe for Mindless Meatball Minestrone, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester McClellan
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans fat-free chicken broth
1 can fat-free beef broth
1 bag (16 oz.) frozen mixed vegetables
1/2 bag (18 oz.) frozen meatballs (cut in 1/4 of 1/8 pieces)
1 can (14.5 oz.) stewed tomatoes
1/2 c. uncooked macaroni
1 can (15 oz.) light red kidney beans
1 1/2 tsp. dried italian seasoning
6 Tbsp. grated parmesan cheese

Directions:
Directions:
Pour chicken and beef broths into soup pot. Begin heating on high. Add frozen vegetables and meatballs. Add tomatoes and macaroni. Bring to boil. Add kidney beans and italian seasoning. Reduce heat to medium. Stir frequently until macaroni is tender, about 6-7 minutes. Serve and garnish with parmesan cheese. Serves 6.

Number Of Servings:
Number Of Servings:
6

 

 

 

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