"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2lbs lean or extra lean hamburger 2 tbsp. brown sugar 2 tbsp. vinegar 2 tsp. prepared mustard 1 tsp. worcestershire sauce 1 medium onion 10 oz tomato soup 1 mushroom stems and pieces, drained salt and pepper
Brown hamburger and drain grease. Add remaining ingredients and simmer 15 mins. Serve on toasted buns.
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