1 pkg Pita bread 1/2c. butter club house garlic plus seasoning seasoning salt parmesan cheese parsely flakes
Preheat oven to 250º. Cut each pita into pie shaped slices. Places all slices in a large bowl. Pour butter over top and sprinkle to taste with the rest of ingredients. Spread over large cookie sheet and bake for 35-45mins. Stir every 15 mins. so the chips bake evenly. Remove and let cool. Serve with favorite dip or salsa.
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