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Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz.) bottle beer
3 c. self-rising flour
4 tbsp. sugar
1/2 c. butter, softened

Directions:
Directions:
Mix first three ingredients together. Pour into greased loaf pan. Bake at 350 degrees for 45 minutes. Take 1/2 c. butter and spread over top of bread, return to oven for 10 to 15 more minutes.

 

 

 

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