"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Japanese Vegetable Tempura Recipe

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This recipe for Japanese Vegetable Tempura, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheree Rhodes - Red Oak HS
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1/2 c. cold water
assorted vegetables cauliflower pieces,green pepper rings, sweet potato or onions-peeled and sliced

Directions:
Directions:
Mix together dry ingredients in med. bowl. Stir in beaten eggs and water. Batter is very thick.
In wok pan, heat 1-2 c. vegetable oil to 375 .
Dip prepared vegetables in batter and fry until golden brown. Drain on paper toweling. Serve immediately with tempura dipping sauce.

Personal Notes:
Personal Notes:
Batter recipe coats 2 cup of vegetables.

 

 

 

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