"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. flour 1 tsp. baking powder 1 tsp. salt 2 eggs, beaten 1/2 c. cold water assorted vegetables cauliflower pieces,green pepper rings, sweet potato or onions-peeled and sliced
Mix together dry ingredients in med. bowl. Stir in beaten eggs and water. Batter is very thick. In wok pan, heat 1-2 c. vegetable oil to 375 º. Dip prepared vegetables in batter and fry until golden brown. Drain on paper toweling. Serve immediately with tempura dipping sauce.
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