"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Eggplant Italiano Recipe

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This recipe for Eggplant Italiano, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheree Rhodes - Red Oak HS
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 med. eggplant
1/2 c. butter
1/2 c. fine bread crumbs
1/4 tsp. salt
1 jar spaghetti sauce
1 Tbsp. dried oregano leaves
1 c. shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 450 F. Spray baking sheet with oil. Peel eggplant. Cut eggplant into 1/2 in. slices. Melt butter in microwave for 20-25 sec.in a shallow glass bowl. Stir. In a separate bowl-whisk together bread crumbs and salt. Dip eggplant slices in butter, then in crumb mixture; place on baking sheet. Spoon spaghetti sauce over top. Sprinkle slices with oregano and cheese. Bake for 10-12mins. or until tender. Remove slices from baking sheet and serve immediately.

 

 

 

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