"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rustye Attkisson
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple, drained
12 graham crackers, crushed
2 eggs, beaten well
1 c. sugar
1 c. brown sugar
1 stick butter, melted
1/2 c. evaporated milk

Directions:
Directions:
Line a 8x8 inch baking dish with pineapple. Cover with graham crackers. Mix remaining ingredients. Pour over graham crackers. Bake at 350 for 35 minutes or until browned.

 

 

 

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