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Kielbasa Appetizers Recipe

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This recipe for Kielbasa Appetizers, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Hanson, wife of Bill Hanson
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
1/2 cup brown sugar
1/4 cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Directions:
Directions:
Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Serve on toothpicks.

 

 

 

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