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Pepper Jelly Appetizer Recipe

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This recipe for Pepper Jelly Appetizer, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Hanson, wife of Bill Hanson
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
1/2 cup mild pepper jelly

Directions:
Directions:
Spread jelly over the block of cream cheese and serve on crackers or bread. You can mix if you prefer, or you can do a plate of crackers with a little cream cheese and a spoonful of jelly. Really good!

Number Of Servings:
Number Of Servings:
6

 

 

 

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