"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Enders
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Frozen Broccoli
2 cups minute rice
1 stick butter or less
1/2 cup chopped onion
can of cream of mushroom soup
1 cup water
1 8 oz. jar cheese whiz

Directions:
Directions:
Steam broccoli. Saute onions in butter. Mix all ingredients together in a casserole dish.
Bake at 350 for 30-40 minutes.

 

 

 

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