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Creamy Dill Cucumbers Recipe

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This recipe for Creamy Dill Cucumbers, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Bundt
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cucumbers, peeled and thinly sliced
1 medium onion, chopped
1 tbsp vinegar
2 tsp salt
1/4 c real mayonnaise
1/4 c sour cream
1 tsp sugar
1/2 tsp dill weed
dash of pepper

Directions:
Directions:
Combine cucumbers, onion, vinegar and salt in a medium bowl. Cover and let stand for 2-3 hours; drain. Stir remaining ingredients together and add to cucumber mixture; stir gently to coat. Cover and chill.

 

 

 

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