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Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Rogers
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C Rice
1 Yellow onion, chopped (I usually do about half an onion)
3 T Vegetable Oil
1 Garlic Clove, chopped (optional)

Directions:
Directions:
Saute rice, onion, oil and garlic until rice becomes golden brown.
Add to rice mixture:
2 C liquid (water and/or chicken broth)
1/2 C tomato sauce or salsa

Bring to a boil. reduce heat to low, cover and simmer until liquid evaporates and the rice is cooked.

Personal Notes:
Personal Notes:
I love this rice, it's easy and yummy. We almost always have it with our enchiladas.

 

 

 

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