"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Inside-Out Chocolate Bundt Cake Recipe

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This recipe for Inside-Out Chocolate Bundt Cake, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Bundt
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg instant pudding (chocolate)
1 pkg devils food or chocolate cake mix
1 12 oz pkg chocolate chips
1 3/4 c milk
2 eggs

Directions:
Directions:
Combine pudding mix, cake mix, chips, milk and eggs in a bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased bundt pan. Bake @ 350 for 50-55 minutes. Do not overbake. Cool for 15 minutes in pan; remove and continue to cool. Sprinkle with powdered sugar if desired.

Personal Notes:
Personal Notes:
I like to heat vanilla frosting in the microwave and drizzle it over the cooled cake for nice glaze.

 

 

 

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