"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. red beans
2 onions
2 cloves garlic
2 bay leaves
2 hot peppers (your choice)
2 tsp. salt
2 ham hocks
10 c. water
cooked rice

Directions:
Directions:
Soak beans overnight in water, about 2 inches above the beans. Drain and put all ingredients except rice in a large pot with the 10 cups of water; bring to a boil and reduce heat to simmer. Simmer for 3 to 4 hours. Serve over rice.

 

 

 

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