"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Savannah Pecan Pie Recipe

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This recipe for Savannah Pecan Pie, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Cook
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c melted butter
2 c sugar
1 c dark corn syrup
Dash of salt
1 c pecan halves
1 9in unbaked pie shell

Directions:
Directions:
preheat oven to 350 degrees,
beat together eggs,sugar,dash of salt,corn syrup and melted butter-add pecans. pour into unbaked pie shell bake approx.50 min, or until knife inserted half between outside and center of filling comes out clean. cool.

Number Of Servings:
Number Of Servings:
6

 

 

 

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