"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Nutty Chicken Strips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nutty Chicken Strips, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shere Owens
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft bread crumbs
1/2 chopped almonds
2 tbsp. minced fresh cilantro
1 1/2 tsp. curry powder
1/4 c. all-purpose flour
1 egg
1/2 c. milk
1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch strips
1/4 c. vegetable oil
YOGURT DIPPING SAUCE:
1 c. 8 oz. plain yogurt
2 tbsp. minced fresh cilantro
1 tbsp. honey

Directions:
Directions:
In a large resealable plastic bag, combine the bread crumbs, almonds, cilantro and curry powder. Place flour in a shallow bowl. In another shallow bowl, beat the egg and milk. Dip the chicken strips in flour; then in the egg mixture. Place the chicken strips in the bag and shake to coat.
In a large skillet, cook chicken in oil for 10-12 minutes or until juices run clear, turning once. Drain on paper towels. In a small bowl, combine the sauce ingredients. Serve with chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!