"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
½ cup butter 1 cup brown sugar ¼ cup white Karo syrup 1 cup pecans or almonds, chopped 1 box or Chex or Crispix cereal
Grease a 9x13 pan or sheet cake pan and spread cereal over the bottom. Mix all but the cereal in a microwave safe bowl. Microwave on high for 3-4 minutes until foamy. Pour over the cereal and stir to coat. Stir every couple of minutes to continue coating the cereal until it cools. Store in a zip-top bag or covered container.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.