"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Southern Pecan French Toast Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Southern Pecan French Toast Bake, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rod & Candace Brandt
Added: Friday, February 20, 2009


1 large loaf of French bread cut into 1 cubes
6 large eggs
teaspoon nutmeg
teaspoon cinnamon
1 teaspoon vanilla extract
1 cup milk
1 half & half

cup softened or melted butter
1 cup brown sugar
3 Tablespoons maple syrup
1 cup chopped pecans

Spray a 9/13 pan with nonstick coating. Spread bread cubes in the bottom of the pan. Mix all ingredients except the topping and pour over the bread. Cover well and let sit overnight in the refrigerator. Take the pan out in the morning and spread the topping over the mixture. Bake @350 degrees for about 40 minutes, or until golden brown. Serve with butter and extra syrup. This is a brunch favorite.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!