"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Moon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moon Cake, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Yochim
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup - Water
1 cup - Flour
1/2 cup - Margarine/Butter
4 Eggs
1 - 8 oz. Cream cheese
2 - 3 oz. Pkgs. Instant Vanilla Pudding
3 1/2 cups - Milk
1 - 8 oz. Cool Whip
Chocolate Syrup

Directions:
Directions:
Crust - Bring water and margarine to a boil. Add flour all at once. Stir until it forms a ball. Remove from heat. Cool. Stir in eggs - one at a time. Spread on ungreased 11 x 15 pan. Bake at 400 for 30 minutes. Cool.

Middle Layer - mix milk, pudding and cream cheese and spread on cooled crust.

Top Layer - Spread Cool Whip on top. Drizzle with chocolate syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!