"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Moon Cake Recipe

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This recipe for Moon Cake, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Yochim
Added: Friday, February 20, 2009


1 cup - Water
1 cup - Flour
1/2 cup - Margarine/Butter
4 Eggs
1 - 8 oz. Cream cheese
2 - 3 oz. Pkgs. Instant Vanilla Pudding
3 1/2 cups - Milk
1 - 8 oz. Cool Whip
Chocolate Syrup

Crust - Bring water and margarine to a boil. Add flour all at once. Stir until it forms a ball. Remove from heat. Cool. Stir in eggs - one at a time. Spread on ungreased 11 x 15 pan. Bake at 400 for 30 minutes. Cool.

Middle Layer - mix milk, pudding and cream cheese and spread on cooled crust.

Top Layer - Spread Cool Whip on top. Drizzle with chocolate syrup.




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