"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup - Water 1 cup - Flour 1/2 cup - Margarine/Butter 4 Eggs 1 - 8 oz. Cream cheese 2 - 3 oz. Pkgs. Instant Vanilla Pudding 3 1/2 cups - Milk 1 - 8 oz. Cool Whip Chocolate Syrup
Crust - Bring water and margarine to a boil. Add flour all at once. Stir until it forms a ball. Remove from heat. Cool. Stir in eggs - one at a time. Spread on ungreased 11 x 15 pan. Bake at 400º for 30 minutes. Cool.
Middle Layer - mix milk, pudding and cream cheese and spread on cooled crust.
Top Layer - Spread Cool Whip on top. Drizzle with chocolate syrup.
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